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	<title>whatarecapers.org</title>
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		<title>Capers as Flavor Enhancers</title>
		<link>http://www.whatarecapers.org/capers-as-flavor-enhancers/</link>
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		<pubDate>Sat, 28 Jan 2012 17:15:42 +0000</pubDate>
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				<category><![CDATA[Capers]]></category>

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		<description><![CDATA[Capers have been part of Mediterranean cuisine ever since they were recognized as flavor enhancers thousands of years ago. They have become a fascination for European cooks over the past 3 to 4 decades. Italian and French cooks and gourmets prefer the mildly acidic flavor of pickled capers. Capers are widely used in different sauces [...]]]></description>
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